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2. | | LISBOA, L. S.; MARTORANO, L. G.; BRIENZA JUNIOR, S. Análise temporal da cobertura vegetal e evidências dos avanços de áreas antrópicas no município de Garrafão do Norte, Pará. In: SIMPÓSIO DE PESQUISA INTERDISCIPLINAR DA AMAZÔNIA ORIENTAL, 1., 2011, Belém, PA. Diálogos interdisciplinares em busca da integração regional: anais. Belém, PA: UEPA, 2011. Biblioteca(s): Embrapa Amazônia Oriental. |
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3. | | PISMEL, V. A. F.; MARTORANO, L. G.; MONTEIRO, D. C. A.; LISBOA, L. S. Índice de vegetação normalizada (NDVI) associados à oferta hídrica no solo em plantios florestais e cultivos de grãos no município de Dom Eliseu, Pará. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 19.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 2015, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2015. p. 226-232. Biblioteca(s): Embrapa Amazônia Oriental. |
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4. | | MARTORANO, L. G.; LISBOA, L. S.; VILLA, P. M.; MORAES, J. R. da S. C. de. Fragilidade das terras pelo processo erosivo das chuvas em áreas antrópicas e declivosas na Amazônia legal. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 36., 2017, Belém, PA. Amazônia e seus solos: peculiaridades e potencialidades. Belém, PA: SBCS, 2017. Biblioteca(s): Embrapa Amazônia Oriental. |
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6. | | NASCIMENTO, N.; MARTORANO, L. G.; BELTRÃO, N.; LISBOA, L. S.; SODRÉ, T.; MELO, D. Panorama espaço - temporal de fatores de mudança economica, scoial e ambiental na Amazônia: estudo de caso Flona Tapajós. In: SEMINÁRIO DE PESQUISAS CIENTÍFICAS DA FLORESTA NACIONAL DO TAPAJÓS, 2., 2014, Santarém. Anais... Santarém: Instituto Chico Mendes, 2014. p. 243-249. Biblioteca(s): Embrapa Amazônia Oriental. |
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7. | | BRIENZA JUNIOR, S.; MONTEIRO, D. C. A.; MARTORANO, L. G.; LISBOA, L. S.; MAESTRI, M. P.; SCHULER, A. Energetic potential of Sclerobium paniculatum vogel (taxi-branco) and its preferential top climatic condition in Eastern Amazonia, Brasil. In: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2009, Hamburg. Biophysical and socio-economic frame conditions for the sustainable management of natural resources. Hamburg: University of Hamburg, 2009. Tropentag 2009. Biblioteca(s): Embrapa Amazônia Oriental. |
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8. | | MUNIZ, R. A.; VETTORAZZI, C. A.; MARTORANO, L. G.; DIAS, C. T. S.; LISBOA, L. S. S. Dinâmica espaço-temporal da temperatura de superfície, da bacia do rio Corumbataí, SP utilizando imagens do sensor TM/Landsat. Energia na Agricultura, Botucatu, v. 31, n. 2, p. 169-177, abr./jun. 2016. Biblioteca(s): Embrapa Amazônia Oriental. |
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9. | | COSTA, D. C.; MARTORANO, L. G.; MORAES, J. R. da S. C. de; LISBOA, L. S. S.; STOLF, R. Dinâmica temporal da pegada hídrica por cultivar de soja em polo de grãos no Oeste do Pará, Amazônia. Revista Ambiente e Água, v. 13, n. 5, e2051, 2018. Biblioteca(s): Embrapa Amazônia Oriental. |
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11. | | COSTA, D. C.; MARTORANO, L. G.; MARQUES, M. C.; LISBOA, L. S.; BARBOSA, P. S. P.; BARBOSA, A. M. S. Estimativa da pegada hídrica cinza no controle da lagarta-da-soja (Anticarsia gemmatalis), no polo de produção de grãos Paragominas, Pará. In: CONGRESSO BRASILEIRO DE METEOROLOGIA, 18., 2014, Recife. O papel da meteorologia na construção de uma sociedade sustentável. Recife: SBMET, 2014. Biblioteca(s): Embrapa Amazônia Oriental. |
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12. | | SANTOS, L. S. dos; MARTORANO, L. G.; LISBOA, L. S.; MORAES, J. R. da S. C. de. Estimativa de rendimento potencial de castanha do brasil em resposta a oferta pluvial anual na Amazônia. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 19.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA EMBRAPA AMAZÔNIA ORIENTAL, 3., 2015, Belém, PA. Anais. Belém, PA: Embrapa Amazônia Oriental, 2015. p. 251-255. Biblioteca(s): Embrapa Amazônia Oriental. |
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13. | | AYALA, L. M.; EUPEN, M. van; ZHANG, G.; PÉREZ-SOBA, M.; MARTORANO, L. G.; LISBOA, L. S.; BELTRÃO, N. E. Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios. Science of the Total Environment, v. 569/570, p. 1159-1173, Nov. 2016. Biblioteca(s): Embrapa Amazônia Oriental. |
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14. | | AYALA, L. M.; EUPEN, M. van; PÉREZ-SOBA, M.; ZHANG, G.; MARTORANO, L. G.; LISBOA, L. S.; BELTRÃO, N. E. Impact of soybean expansion on Water Footprint in the Amazon under climate change scenarios. In: WORLD WATER CONGRESS, 15., 2015, Edinburgh. [Posters]. [S.l.]: IWRA, 2015. Biblioteca(s): Embrapa Amazônia Oriental. |
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17. | | MARTORANO, L. G.; MORAES, J. R. DA S. C. DE; LISBOA, L. S. S.; COSTA, D. C.; TOSTO, S. G. Potencial de uso da pegada hídrica como parâmetro para pagamento de serviços ambientais em áreas agrícolas na Amazônia. In: NOGUEIRA JUNIOR, L. R.; TOSTO, S. G.; FURTADO, A. L. dos S.; PEREIRA, L. C. (Ed.). Serviços ecossistêmicos e pagamento por serviços ambientais: aspectos teóricos e estudo de caso. Brasília, DF: Embrapa, 2022. p. 67-82. Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Territorial. |
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18. | | MARTORANO, L. G.; VITORINO, M. I.; SILVA, B. P. P. C. da; MORAES, J. R. da S. C. de; LISBOA, L. S.; SOTTA, E. D.; REICHARDT, K. Climate conditions in the eastern amazon: Rainfall variability in Belem and indicative of soil water deficit. African Journal of Agricultural Research, v. 12, n. 21, p. 1801-1810, 2017. Biblioteca(s): Embrapa Amapá; Embrapa Amazônia Oriental. |
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19. | | LISBOA, L. S.; CASTRO, V. C. G. de; MARTORANO, L. G.; AMARAL JÚNIOR, J. M. do; BARIONI, L. G.; OLIVEIRA, P. P. A. IPCC TIER 2 approach to estimate enteric methane (CH4) emissions in the livestock sector of the Amazon biome. In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 158-162. (Embrapa Gado de Corte. Documentos, 216). Coordenador: Roberto Giolo de Almeida. II SIGEE. Biblioteca(s): Embrapa Agricultura Digital. |
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20. | | LISBOA, L. S.; CASTRO, V. C. G. de; MARTORANO, L. G.; AMARAL JÚNIOR, J. M. do; BARIONI, L. G.; OLIVEIRA, P. P. A. IPCC TIER 2 approach to estimate enteric methane (CH4) emissions in the livestock sector of the Amazon biome. In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 158-162. (Embrapa Gado de Corte. Documentos, 216). Coordenador Roberto Giolo de Almeida. II SIGEE. Biblioteca(s): Embrapa Pecuária Sudeste. |
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Registros recuperados : 43 | |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
01/09/2016 |
Data da última atualização: |
24/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
AYALA, L. M.; EUPEN, M. van; ZHANG, G.; PÉREZ-SOBA, M.; MARTORANO, L. G.; LISBOA, L. S.; BELTRÃO, N. E. |
Afiliação: |
Laura Miguel Ayala, Alterra Wageningen University and Research Centre Alterra Wageningen University and Research; Michiel van Eupen, Alterra Wageningen University and Research Centre Alterra Wageningen University and Research; Guoping Zhang, Water Footprint Network, International Water House; Marta Pérez-Soba, Alterra Wageningen University and Research Centre Alterra Wageningen University and Research; LUCIETA GUERREIRO MARTORANO, CPATU; Leila S. Lisboa, ESALQ/USP; Norma E. Beltrão, UEPA. |
Título: |
Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Science of the Total Environment, v. 569/570, p. 1159-1173, Nov. 2016. |
DOI: |
http://dx.doi.org.ez103.periodicos.capes.gov.br/10.1016/j.scitotenv.2016.06.191 |
Idioma: |
Inglês |
Conteúdo: |
Agricultural expansion and intensification are main drivers of land-use change in Brazil. Soybean is the major crop under expansion in the area. Soybean production involves large amounts of water and fertiliser that act as sources of contamination with potentially negative impacts on adjacent water bodies. These impacts might be intensified by projected climate change in tropical areas. A Water Footprint Assessment (WFA) serves as a tool to assess environmental impacts of water and fertiliser use. The aim of this study was to understand potential impacts on environmental sustainability of agricultural intensification close to a protected forest area of the Amazon under climate change. We carried out a WFA to calculate the water footprint (WF) related to soybean production, Glycine max, to understand the sustainability of the WF in the Tapajós river basin, a region in the Brazilian Amazon with large expansion and intensification of soybean. Based on global datasets, environmental hotspots ? potentially unsustainable WF areas ? were identified and spatially plotted in both baseline scenario (2010) and projection into 2050 through the use of a land-use change scenario that includes climate change effects. Results show green and grey WF values in 2050 increased by 304% and 268%, respectively. More than one-third of the watersheds doubled their grey WF in 2050. Soybean production in 2010 lies within sustainability limits. However, current soybean expansion and intensification trends lead to large impacts in relation to water pollution and water use, affecting protected areas. Areas not impacted in terms of water pollution dropped by 20.6% in 2050 for the whole catchment, while unsustainability increased 8.1%. Management practices such as water consumption regulations to stimulate efficient water use, reduction of crop water use and evapotranspiration, and optimal fertiliser application control could be key factors in achieving sustainability within a river basin. MenosAgricultural expansion and intensification are main drivers of land-use change in Brazil. Soybean is the major crop under expansion in the area. Soybean production involves large amounts of water and fertiliser that act as sources of contamination with potentially negative impacts on adjacent water bodies. These impacts might be intensified by projected climate change in tropical areas. A Water Footprint Assessment (WFA) serves as a tool to assess environmental impacts of water and fertiliser use. The aim of this study was to understand potential impacts on environmental sustainability of agricultural intensification close to a protected forest area of the Amazon under climate change. We carried out a WFA to calculate the water footprint (WF) related to soybean production, Glycine max, to understand the sustainability of the WF in the Tapajós river basin, a region in the Brazilian Amazon with large expansion and intensification of soybean. Based on global datasets, environmental hotspots ? potentially unsustainable WF areas ? were identified and spatially plotted in both baseline scenario (2010) and projection into 2050 through the use of a land-use change scenario that includes climate change effects. Results show green and grey WF values in 2050 increased by 304% and 268%, respectively. More than one-third of the watersheds doubled their grey WF in 2050. Soybean production in 2010 lies within sustainability limits. However, current soybean expansion and intensification tre... Mostrar Tudo |
Palavras-Chave: |
Sustentabilidade; Uso da água. |
Thesagro: |
Produção; Soja. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02800naa a2200253 a 4500 001 2052204 005 2022-05-24 008 2016 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org.ez103.periodicos.capes.gov.br/10.1016/j.scitotenv.2016.06.191$2DOI 100 1 $aAYALA, L. M. 245 $aImpact of agricultural expansion on water footprint in the Amazon under climate change scenarios.$h[electronic resource] 260 $c2016 520 $aAgricultural expansion and intensification are main drivers of land-use change in Brazil. Soybean is the major crop under expansion in the area. Soybean production involves large amounts of water and fertiliser that act as sources of contamination with potentially negative impacts on adjacent water bodies. These impacts might be intensified by projected climate change in tropical areas. A Water Footprint Assessment (WFA) serves as a tool to assess environmental impacts of water and fertiliser use. The aim of this study was to understand potential impacts on environmental sustainability of agricultural intensification close to a protected forest area of the Amazon under climate change. We carried out a WFA to calculate the water footprint (WF) related to soybean production, Glycine max, to understand the sustainability of the WF in the Tapajós river basin, a region in the Brazilian Amazon with large expansion and intensification of soybean. Based on global datasets, environmental hotspots ? potentially unsustainable WF areas ? were identified and spatially plotted in both baseline scenario (2010) and projection into 2050 through the use of a land-use change scenario that includes climate change effects. Results show green and grey WF values in 2050 increased by 304% and 268%, respectively. More than one-third of the watersheds doubled their grey WF in 2050. Soybean production in 2010 lies within sustainability limits. However, current soybean expansion and intensification trends lead to large impacts in relation to water pollution and water use, affecting protected areas. Areas not impacted in terms of water pollution dropped by 20.6% in 2050 for the whole catchment, while unsustainability increased 8.1%. Management practices such as water consumption regulations to stimulate efficient water use, reduction of crop water use and evapotranspiration, and optimal fertiliser application control could be key factors in achieving sustainability within a river basin. 650 $aProdução 650 $aSoja 653 $aSustentabilidade 653 $aUso da água 700 1 $aEUPEN, M. van 700 1 $aZHANG, G. 700 1 $aPÉREZ-SOBA, M. 700 1 $aMARTORANO, L. G. 700 1 $aLISBOA, L. S. 700 1 $aBELTRÃO, N. E. 773 $tScience of the Total Environment$gv. 569/570, p. 1159-1173, Nov. 2016.
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